Working with The Chef Tree in Cardiff
he beautiful historical capital of Wales, Cardiff, has it all when it comes to great days out or fantastic weekends away. Whether you are a history buff, a sports fanatic, a nature enthusiast, an avid beachgoer, or a passionate foodie, Cardiff will spoil you for choice.
Famously dubbed as the city with the most castles in the world, Cardiff is steeped in history and culture. Cardiff Castle has graced the Cardiff skyline for nearly 2000 years but despite its historical heritage, the city has a vibrant, youthful energy that is palpable. Once one of the world’s busiest ports, Cardiff has long been a melting pot of cultures, cuisines and traditions with an attractive and inviting food scene.
How many chef jobs does The Chef Tree have in Cardiff?
Cardiff is a real contender on the British gastronomical scene. With its rich cultural heritage coupled with its unparalleled Welsh produce from surrounding local farms and outstanding seafood, Cardiff is a magnet for chefs and there is no shortage of restaurants recruiting for a variety of chef jobs in this Welsh capital.
Whether you are looking for fast-paced seasonal work in the booming hospitality sector, or a full-time, permanent position in a busy kitchen environment, from head chef positions to sous chef, commis chef, or kitchen assistant to a more junior role, we at The Chef Tree list the latest job alert notifications of chef jobs Cardiff has to offer.
Cardiff Food Scene
Due to its strategic position as a busy port, Cardiff has long welcomed visitors from around the world. As a result, the city has developed a splendidly diverse food scene and has rightly carved out the title of a true Welsh gourmet hotspot. A short stroll down the busy City Road offers visitors mouthwatering dishes from Polish, Moroccan, Lebanese, Syrian, Korean and Chinese restaurants in close proximity to each other.
Over the past 20 years, Cardiff has undergone a notable transformation, which has changed the face of the city’s dining scene. Nowhere is this more prominent than the city’s docks area, which, once The Ugly Duckling, has today been transformed into the trendy Cardiff Bay.
Whilst popular high street chain restaurants once dominated the city centre, today the food scene is rapidly shifting to welcome more independent eateries, pop-up artisan pizzerias and cafes, outstanding vegan restaurants and a myriad of adventurous foodie entrepreneurs.
Cardiff Food Hub Areas
From fashionable modern burger joints to comforting french-style seasonal bistro dishes, to delicate afternoon teas, gourmet Indian food, mouthwatering Spanish charcoal grills, plant-based delights and immersive Arab dining experiences, Cardiff has raised the restaurant game to new heights. The city is a tantalising collection of ancient and modern parts, embracing cultures and cuisines from all over the world.
Pontcanna
A stone’s throw from the city centre, the snug leafy suburb of Pontcanna is one of Cardiff’s most fashionable areas. It is often described as having a village feel due to its narrow streets, picturesque houses and wide selection of independent and family-run businesses. Pontcanna is home to an enticing selection of impressive artisan entrepreneurs from masterful Danish bakeries to delicate patisseries and family-run coffee roasters. Pontcanna Market also offers delicious homemade preserves, Welsh charcuterie and Keralan street food items.
Castle Quarter
Castle Quarter is situated in a little corner of Cardiff city centre, in the shadow of the majestic Cardiff Castle. This small patch of Victorian-covered streets has emerged as a dining destination of unparalleled reputation in recent years. Housing a selection of high-end Parisian-feel cafes, hip bars and boutique grocers and restaurants, Castle Quarter is a must-visit for any food lover.
Cardiff Bay
Cardiff Bay is the coastal corner of the Welsh capital and a favourite spot for a pre-show meal, a celebratory dinner or a spontaneous lunch. Not only does Cardiff Bay (CF10 5BZ) spoil visitors with a wide array of delicious food but it also offers a side order of stunning views with every meal for free! From locally sourced organic burgers to popular Latin American restaurants, to outstanding sushi bars and ice cream parlours, Cardiff Bay is a popular destination for many.
City Road
The unassuming hustle and bustle of Cardiff’s busy City Road hides a food haven worthy of praise. Harking back to times when Cardiff was a busy trading port, City Road is a perfect remnant of this bustling multicultural past. The street is filled from end to end with great places to eat from a multitude of nationalities. Diners can choose from stunning Middle Eastern vegetarian cafes to modern Chinese and Turkish restaurants, to Moroccan, Lebanese, Italian and Syrian eateries. The list is endless and the aromas lingering in the air are divine.
Cathays
Cathays is known as the student capital of Cardiff and it is one of the city’s oldest suburbs. The area is densely populated and due to its large student population, one would expect easy, mass-produced meals on offer. However, Cathays is home to some of Cardiff’s most delicious food ranging from cafes offering a modern twist on local ingredients, to authentic Italian handmade pasta and pizza dishes, to fresh Greek mezze platters, and a taste of sunshine with Caribbean colours and vibes.
Chef Jobs
Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.
Working for The Chef Tree is completely different from being a full-time chef. You choose the hours you want to do, fill in your portal, and everything is arranged around that.
Food Festivals in Cardiff
When your larder is this rich, it is only fitting to share it with others. Swindon’s calendar is dotted with popular food shows and beer festivals that pop up throughout the year and attract visitors from far and wide.
Cardiff Food and Drink Festival
One of the city’s most popular events in the summer calendar, the Cardiff Food and Drink Festival is a firm favourite with many locals and visitors. A weekend filled with music and a stunning array of stallholders offering a spectacular range of local produce and delicacies from around the world.
Street Food Circus
A must-visit phenomenon in the Cardiff calendar is the popular annual Street Food Circus, which has been going strong in Roath Yard (CF24 3BA) since 2017. It is a four-weekend street food extravaganza, which takes place every May and it rotates 19 different vendors offering delicious food, hot drinks, and locally brewed beer. There is also a part night market and live music for the duration of Street Food Circus.
How The Chef Tree Helps Cardiff
Due to its central location, top-quality produce and renowned restaurants, Cardiff is a popular destination for many chefs seeking experience and guaranteed career progression in Wales.
The Chef Tree has over ten years of experience in placing great chefs in various venues around the South West. We pride ourselves on our reputation for courtesy, excellence and efficiency. Our chefs are always presentable, they arrive in a timely manner and they have vast catering experience to join any busy environment.
The Chef Tree approaches each venue with the same discipline and dedication whether the job requires a head chef, a kitchen manager or a kitchen assistant to ensure that customers are always satisfied. We provide basic training in kitchen leadership team roles, basic kitchen duties and food safety, ensuring that our chefs are always prepared to improvise or follow recipes.
Is Cardiff famous for any food or drink?
Welsh food and produce are finally receiving the praise it deserves, and there are four traditional dishes in particular that appear on many Cardiff menus.
Cawl is known as the national dish of Wales. It is the equivalent of the Lancashire hotpot or Irish stew, filled with delicious organic meat and locally grown root vegetables.
Welsh Rarebit is possibly the best cheese on toast anywhere in the world, and despite its deceiving name, it does not contain any meat.
Glamorgan Sausage is another popular vegetarian staple. Filled with delicious Caerphilly cheese and the omnipresent leek, this delicacy rose to fame during World War II when meat was in short supply.
Welsh Cakes
These little bakery delights have graced Welsh tables since the late 18th century and they are as quintessentially Welsh as leeks! This curious cross between a biscuit, scone and pancake was traditionally cooked on a griddle pan or bakestones over an open fire. Consisting only of flour, sugar, lard, spices and currants, it is a firm favourite with the young and old alike.
I like working for The Chef Tree because of the freedom and the flexibility
You get to go to different venues, you’re not stuck in the same job endlessly, not boring. You don’t have to go back when you don’t like somewhere and there is a variety of jobs.
Working for The Chef Tree is completely different from being a full-time chef
You choose the hours you want to do, fill in your portal, and everything is
arranged around that
Call us: 071 8604 611