# Our Latest Blogs

## Which Agency Chef Jobs Are For You?

Which Agency Chef Jobs Are For You? An agency chef job is one of the satisfying opportunities in the hospitality industry. These jobs come with a lot of benefits in comparison to the permanent chef jobs. When you work with an agency, you have control over your...

## How To Become An Agency Chef In Bristol

Hospitality is among the most demanding industries in Bristol. Whether you are working as a chef, cook, or service personnel, you have a tight schedule throughout the year. The job can deny you a chance to spend time with your family and friends. In essence, it is a...

## What Does An Agency Chef Do?

Are you planning or desiring to become an agency chef? No doubt, the hospitality and hotel industry is experiencing sharp growth. This aspect is increasing the demand for chefs. The one million dollar question remains, what does an agency chef do? However, finding a...

## Is An Agency Chef Job Right For You?

Is An Agency Chef Job Right For You? You have been a chef for years now. Your experience is at high levels, and no restaurant can miss having you. For you, being a chef is your way of life. You have a great passion for the field. However, working as a chef is coming...

## What Are the Benefits of Being An Agency Chef?

In the 21st century, the supply of good and permanent chefs is slinking. Many qualified and experienced chefs are now running their pastry businesses. The few remaining are not ready to commit. As one of them, you might be wondering whether to commit to a permanent...

## Which Chef Job Is Right for Your Work Life Balance?

If you want to have a good work life balance, do not become a chef. The chef job is a demanding one and requires you to work for extra hours beyond the norm. You will work for up to 80 hours per week without breaks. Certainly, you have heard about such...

## Can A Chef Have A Good Work Life Balance?

Realizing work life balance is becoming complicated for many people. Work for more than 40 hours is now a norm in many industries. However, the hospitality and hotel industry workers are the highest culprits of work life balance issues. With competition scaling per...

## The Benefits of Being an Agency Chef Post Pandemic

In the UK, employers are struggling to find enough staff as businesses continue to reopen. While this is being felt across all industries, restaurants are finding it particularly difficult to hire enough staff. This labour shortage puts agency chefs at a...

## Why Chefs Don’t Want to Come Back to the Industry

As restaurants reopen, businesses are struggling to fill their vacancies, particularly in the back of house. Chef jobs are in low demand, and restauranteurs do not recall there ever being such a shortage in chefs, while demand has increased...

## How you can weather the post covid/brexit chef shortage

Even before being hit by the double whammy of the Covid 19 pandemic and Brexit, the restaurant business was facing a crisis in chef recruitment. Pre Covid and Brexit, the industry needed to attract 200,000 new recruits just to deal with natural churn. Pre-Brexit...

## Is alfresco dining here to stay?

As the hospitality industry finally has a date to pin its hopes on, (April 12th) we thought we’d take a look at one of the few (only?) bright spots that the COVID pandemic has brought to the industry – alfresco dining. Eating outside has been a hit – and it will...

## Advantages of working as a Chef in Care Homes & Schools

The Chefs who work the most hours for The Chef Tree Agency are the ones who have a DBS (Digital and Barring Service) and are working in schools, care homes and other establishments where there may be vulnerable people. So, what are the benefits of working in a care...

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