# Why are there so many chef jobs right now?

Currently, chef jobs are so many. The demand for good cooks and food has increased over time. The yearly growth percentage is almost 25 percent and is projected to rise. So why are these jobs in plenty?

People see or recognize chefs as high-end professionals. This career is fantastic and suitable for those who love food as well as cooking. It allows for career progression from one level to another, like Commis chef to a Demi chef. As a chef, you can opt to set up a business and perform as a one-person team. Alternatively, you can seek jobs whose descriptions fit you. Unless the business you run is small and manageable, it’s advisable to employ more workforce.

# Why is the demand for chefs high?

Several reasons have contributed to this state over the last couple of years. They include;

The COVID-19 Pandemic

The strike of this pandemic was unexpected. It’s something that took over the world in ways that one cannot explain. Most people thought it would only cause harm for a short time, and everything would get back to normal. Shockingly, it did more damage, and it was here to stay. Sadly, people in various work fields lost their lives, and the food and cooking industry is no exception.

The number of chefs plus their job openings decreased, affecting the economy. At this point, the hotels, recreational centers, and food areas began to shut down, meaning most chefs became jobless. Some resulted in going virtual and educating people on healthy eating or different food recipes. Others were completely out of work.

Once the world figured that COVID-19 was here to stay, it had to find a way to survive by it. Governments put up measures to revive the economy and open up businesses. The massive loss of jobs meant that the return of hotels, food eateries, etc., would demand a high number of chefs. This is why there are so many chef jobs right now. People are looking to eat out again and order more delicious and well-cooked food.

Additionally, some chefs had to find a way to survive during the pandemic. So, they took their creativity to another level and began doing their own stuff. Therefore, they didn’t have to get back to employment anymore. Thus, more and more spots were left unoccupied.

Increased demand for personal chefs

Eating out was limited during the pandemic, and maybe what you could order was fast food. The need for good healthy, quality meals and luxury service heightened. It contributed to the development of personal chefs who cooked in one or many households. The employer is assured that the family eats well, more like what you’ll find in a restaurant.

This job opening pays well. Also, most employers find it amazing that they can request your services at any time. The convenience makes it attractive hence, more and more people are opting for this move. In turn, the jobs keep increasing.

Increased number of restaurants, eateries, and other avenues

We indulge in food daily, and the good quality kind is appreciated. As more restaurants come up in different areas, more chefs are needed. Employers hire permanent staff, but on-demand chefs also come in handy. With this, there is always a chef job opportunity, whether permanent or temporary, to start with.

Avenues like teaching, research, and development have opened doors for more chefs. They get the chance to teach schools and develop recipes worldwide. The catering segment in special events has also attracted chefs, creating opportunities

Conclusion

In recent years, chef jobs have been in plenty. Some major reasons for this are those discussed above. However, some like the need for food styling has come up, requiring specialized chefs to undertake. Such avenues offer them a platform to lay out their skills and make money while at it.

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