# What Are the Benefits of Being An Agency Chef?

In the 21st century, the supply of good and permanent chefs is slinking. Many qualified and experienced chefs are now running their pastry businesses. The few remaining are not ready to commit. As one of them, you might be wondering whether to commit to a permanent position, start your pastry business, or become an agency chef. The truth is you can choose one of the above options. But before you commit to one, it is essential to assess each of them. While the other two options are worth it, being an agency chef can be a worthwhile idea. Here are some of the benefits of being an agency chef:

Working when you are available

Do you want to have a flexible work-life? The answer is considering a chef agency for a job. When you become an agency chef, you decide your working schedule. The agency allows you to work only when available. You do not need to commit to getting to work for a whole week.

Instead, you can decide when to work. You set the terms for your job rather than following the organizational policies and procedures. Hence, the agency chef job comes with high flexibility and helps you utilize the time available positively.

Good opportunity to have work-life balance

No doubt, chefs face nightmares while trying to achieve a work-life balance. You control the kitchen and must ensure each customer gets their order at the right time. For this reason, you will find chefs who work for 80+ hours per week. Such a schedule denies you the opportunity to attend to your leisure, be with your family, or exercise.

The good news is that the chef agency job comes into filling the gap. As mentioned above, this position comes with high flexibility. You work when you want and when you have time. Instead of fitting for the job, it is the job that fits your schedule.

This means you will have enough time to spend with your family and work when you want. In other words, you have a chance to continue doing what you love while realizing the work-life balance.

Get paid for every hour worked

Though being a permanent chef comes with the benefit of work security, it denies you the chance to receive the right payment. Many organizations set their payments based on 40 hours per week. Unfortunately, most chefs work for up to 80 hours but do not receive the payment for the same. This aspect corner the chefs financially.

Working as an agency chef changes this state by ensuring you receive a payment that reflects the time worked. As you know, most agency chef jobs offer hourly rates. This means you will earn the amount of money based on the hours you work per day.

If you work for 40hrs, you will payment reflecting the same. Similarly, you will get a pay fit for 80hours when you work for that duration. As such, the agency chef job guarantees a healthy wage while maintaining your flexibility.

A chance to learn new things

Are you willing to learn and try new menus? No better you to realize this goal than considering an agency chef position. As you know, chef jobs fix you in a single kitchen. You rarely have the time to try new culinary arts and cuisines. You need to keep doing the same thing, which comes with low motivation and boredom.

The agency chef job allows you to work with different institutions and individuals. You will take part in kitchens for restaurants, events, or homes. In other cases, you can travel to international destinations depending on the agencies reach. This aspect gives you wide exposure and a chance to try different menus and learn new culinary arts.

So, now you know the benefits of being an agency chef. Make your decision today.

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